Coat inside of slow cooker with non-stick cooking spray.
Combine brownie mix, chocolate chips, brown sugar, water, eggs, butter, pudding mix and cocoa in slow cooker; stir to blend. Cover ad cook on HIGH 2 hours.
Turn heat off. Let stand 30 minutes. Top with whipped cream or ice cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 164 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 371mg||114 %|
|Sodium 174.5mg||6 %|
|Potassium 189.8mg||5 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 26.5g|
|Protein 11.6g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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