Summary: This one is a true winner. With almond milk, almond butter and chopped almonds, it has a burst of -- yes, you guessed it -- almond flavor. But unlike other almond ice creams, it tastes like real nuts and not some extract or artificial flavor that was added. This is the real almond deal. I'm actually hesitant to tell you that it is also sugar free, because hearing that ice cream is vegan, gluten-free and sugar free makes it sound like it will taste like paste, but with a banana and almond milk mixed in it had a natural sweetness that was perfect. Plus with all this talk lately that sugar is toxic it might make the recipe actually sound more alluring to some
Place all ingredients except chopped almonds in the blender and puree for 10-15 seconds or until the mixture looks like a smoothie.
Place mixture plus almonds in the ice cream maker and process for 20 minutes or until thick.
Store ice cream in a container and freeze for another 20 seconds to firm up a bit before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 92 (65%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 1.2mg||0 %|
|Sodium 7.9mg||0 %|
|Potassium 259.3mg||7 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.3g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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