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Name: Triple Bean Bake with Bacon from Taste of Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 1/2 lb bacon strips cut into 1/2" pieces; 2/3 c chopped onion about 1 medium; 1 15 1/2 oz can great northern beans undrained; 1 16 oz can butter beans rinsed and drained; 1 16 oz can kidney beans rinsed and drained; 3/4 c packed brown sugar; 1 T prepared horseradish; 1 T yellow musard

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INGREDIENTS

1/2 lb bacon strips ; cut into 1/2" pieces
2/3 c chopped onion ; about 1 medium
1 15 1/2 oz can great northern beans ; undrained
1 16 oz can butter beans ; rinsed and drained
1 16 oz can kidney beans ; rinsed and drained
3/4 c packed brown sugar
1 T prepared horseradish
1 T yellow musard

Servings

INSTRUCTIONS

1. In a Dutch oven, cook bacon over medium heat until crisp.

2. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.

3. Add onion to drippings; cook and stir over medium heat until tender.

4. Stir in the remaining ingredients; return bacon to pan.

5. Transfer to a greased 2-qt. baking dish.

6. Cover and bake at 325° for 30-35 minutes or until heated through.

7. Uncover and bake until desired consistency.

NOTES

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 8 Servings

Calories: 214
Calories from Fat: 115 (54%)

Amt Per Serving		% DV

	Total Fat 12.8g	17 %
	Saturated Fat 4.3g	21 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1.4g
Cholesterol 19.3mg		6 %
Sodium 242.5mg		8 %
Potassium 105.9mg		3 %
Total Carbohydrate 21.7g		6 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 21.4g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 214

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