Bake 350 30-40 mins
1. Gently toss berries and white sugar - set aside
2. Mix remaining ingredients w/ butter being cut in last (food processor).
3. Sprinkle over berries that are in a 9x13 pan - can divide topping to be the 1/2 on pan - then berries - then remainder of topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 590 | ||
Calories from Fat: 217 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 180.5mg | 6 % | |
Potassium 262.5mg | 7 % | |
Total Carbohydrate 92.8g | 27 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 87g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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