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Name: Triple Berry Crisp
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 10
Cuisine: not set
Ingredients: 1 1/2 cups Fresh blueberries; 1 1/2 cups Fresh raspberries; 1 1/2 cups Fresh blackberries; 4 tablespoons Sugar; 2 cups All purpose flour; 2 cups Rolled Oats; 1 1/2 cups Brown sugar; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1 1/2 cups Butter; 2 tablespoons tapioca

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INGREDIENTS

1 1/2 cups Fresh blueberries
1 1/2 cups Fresh raspberries
1 1/2 cups Fresh blackberries
4 tablespoons Sugar
2 cups All purpose flour
2 cups Rolled Oats
1 1/2 cups Brown sugar
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 1/2 cups Butter
2 tablespoons tapioca

Servings

INSTRUCTIONS

Preheat oven to 350(F) Degree.

In large bowl, gently toss together blackberries, raspberries, blueberries, tapioca, and white sugar; set aside.

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. cut in butter until crumbly. Press half of mixture in the bottom of a 9 x 13 pan. Cover with berries. Sprinkle remaining crumble mixture over berries.

Bake in the preheated over for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

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Nutrition

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Serving Size: 1 Serving (210g)
Recipe Makes: 10 Servings

Calories: 691
Calories from Fat: 263 (38%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 17.8g	89 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.7g
Cholesterol 73.2mg		23 %
Sodium 216.8mg		7 %
Potassium 266.8mg		7 %
Total Carbohydrate 105.4g		31 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 100g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 691

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