Yummy fruit and oats for delicious flavors and healthy too
Preheat oven to 350(F) Degree.
In large bowl, gently toss together blackberries, raspberries, blueberries, tapioca, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. cut in butter until crumbly. Press half of mixture in the bottom of a 9 x 13 pan. Cover with berries. Sprinkle remaining crumble mixture over berries.
Bake in the preheated over for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 263 (38%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 73.2mg||23 %|
|Sodium 216.8mg||7 %|
|Potassium 266.8mg||7 %|
|Total Carbohydrate 105.4g||31 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 100g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 691
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