Try this Triple Berry Crostata recipe, or contribute your own.
Suggest a better descriptionDough:
Cut the butter into the flour adding the cornmeal and rest of the ingredients stirring in the water to form a ball. Set aside to make filling.
Mix the filling ingredients in a medium bowl and set aside for around 30 minutes.
Preheat oven to 375 degrees.
Roll out dough to fit a 9 x 9 square deep cake pan. Pour the prepared fruit onto dough. With remaining dough cut strips with a pastry cutter and place strips on top. You can brush with beaten egg and sprinkle with sugar but optional. Bake at 375 degrees hot oven until the crostata is browned on top and fruit is bubbling.
Serve with vanilla ice cream or whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2348g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4296 | ||
Calories from Fat: 89 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 24569.9mg | 847 % | |
Potassium 2779.9mg | 73 % | |
Total Carbohydrate 971g | 286 % | |
Dietary Fiber 33.6g | 134 % | |
Sugars, other 937.4g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4296
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