1. Divide baby spinach between plates then top with berries, almonds, basil and chopped avocado. Crumble goat cheese on top then dress with salad dressing. I recommend strawberry balsamic vinegar, but any olive-oil based vinaigrette would be fantastic.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 203 (64%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 22.4mg||7 %|
|Sodium 201.2mg||7 %|
|Potassium 874.4mg||23 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 12.2g|
|Protein 12.5g||18 %|
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Calories per serving: 319
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