Put all the ingredients into a blender, blend until smooth.
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 11 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 568mg||20 %|
|Potassium 976.1mg||26 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 52.3g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 236
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