Triple Caress Chocolate Mocha Chocolate Chip Cookies
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INGREDIENTS
- 6 oz Chopped pecans or walnuts,
- 1/4 ts Salt
- Pam, or other nonstick
- 1 1/2 tb Decaf coffee crystals
- 8 oz Best quality semisweet
- 1/4 c Vegetable shortening, such
- 1/2 ts Baking Powder
- 1/4 c Butter
- 4 oz Semisweet chocolate, cutup
- 3/4 c Brown sugar
- 1 1/2 ts Pure vanilla extract
- 1/3 c Unsweetened cocoa (not
- 2 Eggs
- 2 c Unbleached white flour
- 3/4 c Sugar
- 1 1/2 tb Boiling water
INSTRUCTIONS
Preheat oven to 350 degrees. Combine butter, vegetable shortening and semisweet chocolate in a small saucepan. Heat over low medium until all ingredients are uniformly melted, stirring occasionally. Remove from heat, stir again to smooth, and let cool to room temperature. Meanwhile, whip together at medium high speed for 5 minutes the eggs, brown sugar, and white sugar. As eggs and sugar beat, make coffee concentrate by placing decaf in a small bowl and pouring boiling water over it, stirring to dissolve crystals. Stir in vanilla. After eggs and sugar have been beaten, add the decaf vanilla mixture, and the reserved melted chocolate mixture. Beat another 2 minutes. Combine the dry ingredients: flour, baking powder, salt, and unsweetened cocoa. These ingredients need not be sifted, but they should be stirred or whisked together well. Remove chocolate mixture from mixer stand and stir flour cocoa mixture into it by hand. Lastly, stir in chips and optional nuts. Spray two double insulated style cookie sheets with Pam. To make ordinary sized cookies (about 3 inches in diameter), drop batter by rounded teaspoons, about 2 inches apart, onto prepared cookie sheets. To make the very large cookies about 6 to 8 inches in diameter, such as we serve at Dairy Hollow House, scoop batter with a 2 1/2-inch ice cream scoop, 3/8 of a cup capacity. You can get 2 to 3 of the large cookies on a sheet. (There is no need to "splat" the cookies out with your hand; they will spread while baking.) Bake small cookies in preheated oven for about 10 minutes; large will take about 20. Let the cookies cool on sheets 1 minute before transferring to rack Posted to MC-Recipe Digest V1 #338 Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9336 From: "Ed Bauman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2092g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4956 | ||
| Calories from Fat: 882 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98g | 131 % | |
| Saturated Fat 45g | 225 % | |
| Monounsaturated Fat 31.2g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 2237mg | 688 % | |
| Sodium 1306.9mg | 45 % | |
| Potassium 1399.6mg | 37 % | |
| Total Carbohydrate 950.7g | 280 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 944.3g | ||
| Protein 87.1g | 124 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4956
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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