Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion and green pepper in drippings over medium-high heat, stirring constantly, until tender. Place hash browns in a greased shallow 3-quart baking dish; sprinkle evenly with Swiss cheese and half of bacon. Top evenly with vegetable mixture. Beat cream cheese at medium speed of an electric mixer until creamy. Add eggs and milk; beat until smooth. Add parmesan cheese, salt, and pepper; beat just until blended. Pour cream cheese mixture over vegetable mixture; sprinkle with remaining half of bacon. Cover and chill 8 to 12 hours. Uncover and bake at 350 degrees for 35 minutes or until set and lightly browned. Posted to MC-Recipe Digest V1 #1001 by PookyPook
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1223 (89%)|
|Amt Per Serving||% DV|
|Total Fat 135.9g||181 %|
|Saturated Fat 72.3g||361 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 7g|
|Cholesterol 404.5mg||124 %|
|Sodium 1467.6mg||51 %|
|Potassium 573.7mg||15 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14.7g|
|Protein 25.8g||37 %|
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Calories per serving: 1367
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