Try this Triple Chocolate Brownie Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease an 8-inch pie plate. In small mixer bowl, beat eggs; blend in sugar and butter. In separate bowl, stir together flour, cocoa and salt; add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate. Bake 35 minutes or until set (pie will not test done in center). Cool completely. Cut in wedges. Serve with ice cream; top with your favorite Hersheys Chocolate Shoppe topping. Makes 6-8 servings. NOTE: A 9-inch pie plate may be used; bake at 350 degrees for 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 744 | ||
Calories from Fat: 272 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 393.2mg | 121 % | |
Sodium 358.1mg | 12 % | |
Potassium 172.5mg | 5 % | |
Total Carbohydrate 109.9g | 32 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 108.7g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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