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Name: Triple Chocolate Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla extract; 1 ts Margarine or butter; 115 g Butter; 2 Eggs; 125 g Granulated sugar; 50 g Chocolate chips; 115 g Milk chocolate chips; 140 g Flour; 1/8 ts Salt; 145 g Dark chocolate; 60 g Chopped pecan (optional)

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INGREDIENTS

1 ts Vanilla extract
1 ts Margarine or butter
115 g Butter
2 Eggs
125 g Granulated sugar
50 g Chocolate chips
115 g Milk chocolate chips
140 g Flour
1/8 ts Salt
TOPPING
145 g Dark chocolate
60 g Chopped pecan (optional)

Servings

INSTRUCTIONS

Preheat oven at 180?C (350 F). Grease a square brownies pan (8"). Melt butter with chocolate. Allow to cool down. Beat with electric beater 3 mn eggs and sugar. Add the chocolate mix plus vanilla extract and beat.Add flour and salt until homogenous mixture. Add pecan (optional) and chocolate chips. Pour in pan and bake 30- 35 mn until a knife blade put in the center of the brownie comes out nearly clean (the success of the recipe depends entirely of the appreciation of the nearly clean 8-) ). Allow to cool down in the pan. Topping : melt milk chocolate chips with butter or margarine. Blend well and spread on the brownies. RFrigerate 1 hour until solid. Cut the brownies in 16 portions or 1 portion 8-) Posted to FoodWine Digest by Emmanuel Laroche on Jul 5, 1997

NOTES

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Triple Chocolate Brownies

1 ts Vanilla extract
1 ts Margarine or butter
115 g Butter
2 Eggs
125 g Granulated sugar
50 g Chocolate chips
115 g Milk chocolate chips
140 g Flour
1/8 ts Salt
 TOPPING
145 g Dark chocolate
60 g Chopped pecan (optional)

Preheat oven at 180?C (350 F). Grease a square brownies pan (8"). Melt  butter with chocolate. Allow to cool down. Beat with electric beater 3 mn  eggs and sugar. Add the chocolate mix plus vanilla extract and beat.Add  flour and salt until homogenous mixture. Add pecan (optional) and chocolate  chips. Pour in pan and bake 30- 35 mn until a knife blade put in the center  of the brownie comes out nearly clean (the success of the recipe depends  entirely of the appreciation of the nearly clean 8-) ). Allow to cool down  in the pan.    Topping : melt milk chocolate chips with butter or margarine. Blend well  and spread on the brownies. RFrigerate 1 hour until solid.    Cut the brownies in 16 portions or 1 portion 8-) Posted to FoodWine Digest  by Emmanuel Laroche <elaroche@CLUB-INTERNET.FR> on Jul 5, 1997

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Nutrition

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Serving Size: 1 Serving (1320g)
Recipe Makes: 1 Servings

Calories: 4307
Calories from Fat: 2307 (54%)

Amt Per Serving		% DV

	Total Fat 256.3g	342 %
	Saturated Fat 138.2g	691 %
	Monounsaturated Fat 76.2g
	Polyunsanturated Fat 17g
Cholesterol 2398.5mg		738 %
Sodium 1536.3mg		53 %
Potassium 2300.1mg		61 %
Total Carbohydrate 412.9g		121 %
	Dietary Fiber 22.4g	90 %
	Sugars, other 390.5g
Protein 98.2g		140 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4307

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