Preheat oven at 180?C (350 F). Grease a square brownies pan (8"). Melt butter with chocolate. Allow to cool down. Beat with electric beater 3 mn eggs and sugar. Add the chocolate mix plus vanilla extract and beat.Add flour and salt until homogenous mixture. Add pecan (optional) and chocolate chips. Pour in pan and bake 30- 35 mn until a knife blade put in the center of the brownie comes out nearly clean (the success of the recipe depends entirely of the appreciation of the nearly clean 8-) ). Allow to cool down in the pan. Topping : melt milk chocolate chips with butter or margarine. Blend well and spread on the brownies. RFrigerate 1 hour until solid. Cut the brownies in 16 portions or 1 portion 8-) Posted to FoodWine Digest by Emmanuel Laroche
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|Serving Size: 1 Serving (1320g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2307 (54%)|
|Amt Per Serving||% DV|
|Total Fat 256.3g||342 %|
|Saturated Fat 138.2g||691 %|
|Monounsaturated Fat 76.2g|
|Polyunsanturated Fat 17g|
|Cholesterol 2398.5mg||738 %|
|Sodium 1536.3mg||53 %|
|Potassium 2300.1mg||61 %|
|Total Carbohydrate 412.9g||121 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 390.5g|
|Protein 98.2g||140 %|
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Calories per serving: 4307
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