Heat oven to 325 degrees.
Mix cookie crumbs and butter; press onto bottom of a 9 inch spring-form pan. Melt 5 ounces of white chocolate as directed on package, cool slightly.
Beat 3 packages cream cheese, 3/4 cup sugar and vanilla in a mixer until well blended. Add melted white chocolate mix well. Add eggs, 1 at a time, mixing on low speed after each until well blended. Pour over crust.
Bake 50 to 55 minutes or until center is almost set. Run knife around rim of the pan to loosen cake; cool completely. Meanwhile, melt 2 ounces of semi sweet chocolate; cool.
Beat remaining cream cheese and sugar in large bowl until well blended. Add melted semi sweet chocolate; mix well. Whisk in whipped topping spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi sweet chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 99 (57%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 12mg||4 %|
|Sodium 3615.9mg||125 %|
|Potassium 107.2mg||3 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.3g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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