Triple Chocolate Chunk Cookies
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INGREDIENTS
- 2 1/2 c All-purpose flour
- 8 Semisweet chocolate squares
- Imitation
- 1 ts Baking soda
- 1/2 ts Salt
- 2 ts Vanilla extract -- not
- 1 c Butter -- at room temp.
- 1 c Firmly packed light brown
- Sugar
- 2 Eggs
- 6 oz White chocolate -- chips or
- Chunks
INSTRUCTIONS
Preheat oven to 375 degrees. Melt 2 squares of semisweet chocolate in small saucepan. Cut remaining 6 squares chocolate into large chunks. Sift together flour, baking soda and salt in small bowl. Beat butter in large bowl until creamy. Gradually beat in brown sugar and granulated sugar until light and fluffy. Beat in eggs and vanilla. Then beat in melted chocolate. Beat flour mixture into chocolate mixture until well blended. Stir in semisweet chocolate chunks and white chocolate chips or chunks. Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased baking sheets. Bake for 10 to 12 minutes or until slightly browned around edge. Remove from baking sheets to racks to cool. * you may substitute 8 ounces semisweet chocolate chips for the squares. You will be melting 2 ounces and using the rest as chips. Recipe By : Ann Miner From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 40 | ||
| Calories from Fat: 10 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 44.1mg | 14 % | |
| Sodium 123.6mg | 4 % | |
| Potassium 26.2mg | 1 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.2g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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