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Name: Triple Chocolate Chunk Pecan Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla extract; Pieces; 2 oz Semisweet chocolate; cut; Pieces; 3 tb Unsalted butter; cut into; 1/2 ts Salt; 1/2 c Light corn syrup; 1 9 inch baked pie shell;; Pieces; 2 lg Eggs; 3/4 c Packed dark brown sugar; 1 c Pecans (4 ounces); Pieces; 2 oz Milk chocolate; cut into; 2 oz White chocolate; cut into

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INGREDIENTS

1 ts Vanilla extract
Pieces
toasted and chopped into
2 oz Semisweet chocolate; cut
Pieces
3 tb Unsalted butter; cut into
1/2 ts Salt
1/2 c Light corn syrup
1 9 inch baked pie shell;
Pieces
2 lg Eggs
3/4 c Packed dark brown sugar
1 c Pecans (4 ounces)
Pieces
2 oz Milk chocolate; cut into
2 oz White chocolate; cut into

INSTRUCTIONS

1. Adjust oven rack to center position, and heat oven to 275 degrees. Place pie shell in oven if not already warm. 2. Melt butter in medium heatproof bowl set in skillet of water maintained at just below simmer. Remove bowl from skillet, mix in sugar and salt with wooden spoon until butter is absorbed. Beat in eggs, then corn syrup and vanilla. Return bowl to hot water; stir until mixture is shiny and warm to the touch, about 130 degrees. Remove from heat, stir in pecans. 3. Pour mixture into warm shell. Scatter chocolate pieces over pecan mixture. Gently press them into the filling with the back of a wooden spoon. 4. Bake until center feels set yet soft, like gelatin, when gently pressed, 55 to 65 minutes. Transfer pie to rack; let cool completely, at least 4 hours. Serve pie at room temperature or warm, with lightly sweetened whipped cream or vanilla ice cream NOTES : If you want warm pie, cool the pie thoroughly, : then cut and warm it in a 250-degree oven for : about twenty minutes.

NOTES

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Triple Chocolate Chunk Pecan Pie

1 ts Vanilla extract
 Pieces
 toasted and chopped into
2 oz Semisweet chocolate; cut
 Pieces
3 tb Unsalted butter; cut into
1/2 ts Salt
1/2 c Light corn syrup
1 9 inch baked pie shell;
 Pieces
2 lg Eggs
3/4 c Packed dark brown sugar
1 c Pecans (4 ounces)
 Pieces
2 oz Milk chocolate; cut into
2 oz White chocolate; cut into

1. Adjust oven rack to center position, and heat oven to 275 degrees. Place  pie shell in oven if not already warm.    2. Melt butter in medium heatproof bowl set in skillet of water maintained  at just below simmer. Remove bowl from skillet, mix in sugar and salt with  wooden spoon until butter is absorbed. Beat in eggs, then corn syrup and  vanilla. Return bowl to hot water; stir until mixture is shiny and warm to  the touch, about 130 degrees. Remove from heat, stir in pecans.    3. Pour mixture into warm shell. Scatter chocolate pieces over pecan  mixture. Gently press them into the filling with the back of a wooden  spoon.    4. Bake until center feels set yet soft, like gelatin, when gently pressed,  55 to 65 minutes. Transfer pie to rack; let cool completely, at least 4  hours. Serve pie at room temperature or warm, with lightly sweetened  whipped cream or vanilla ice cream  NOTES : If you want warm pie, cool the pie thoroughly,  :           then cut and warm it in a 250-degree oven for  :           about twenty minutes.

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Nutrition

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Serving Size: 1 Serving (888g)
Recipe Makes: 1 Servings

Calories: 1494
Calories from Fat: 449 (30%)

Amt Per Serving		% DV

	Total Fat 49.9g	67 %
	Saturated Fat 15.5g	78 %
	Monounsaturated Fat 19.1g
	Polyunsanturated Fat 6.9g
Cholesterol 2115mg		651 %
Sodium 775.2mg		27 %
Potassium 937.9mg		25 %
Total Carbohydrate 203.8g		60 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 203.1g
Protein 63.4g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1494

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