Try this Triple Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 1 Apr 1996 20:20:42 -0500 From: jeanne@atlantic.net (Jeanne T. Elledge) MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY. MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE. RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE GREAT. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #93 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 20 | ||
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Calories: 102 | ||
Calories from Fat: 60 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 3.6mg | 0 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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