Triple Chocolate Pistachio Cookie
by LexandaCity
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INGREDIENTS
- 185 grams pistacio
- 28 grams Unsalted butter
- 113 grams Unsalted butter ; cut into tablespoons
- 113 grams bittersweet chocolate ; chopped
- 7.5 ml Vanilla extract ; (1 1/2 tsp)
- 62 grams All purpose flour
- 36 grams Cocoa
- 2.5 grams Baking powder
- 3 grams salt
- 99 grams Granulated sugar
- 99 grams Egg ; 2
- 7.5 ml Vanilla extract
- 120 grams Milk chocolate chips
INSTRUCTIONS
oven rack in center of oven at 350 degrees
2 1/2 sheet trays with silpat
toast pistachios for 10 min add 2 tb of butter stir to coat and set aside to cool
melt bittersweet chocolate and butter together, stir until smooth and let cool while you beat the eggs
mix flour cocoa baking pwd and salt
combine eggs and sugar, beat until light
add chocolate and vanilla
add flour mix
when almost incorporated add pistachios and milk chocolate
bake 10 to 12 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (559g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2476 | ||
| Calories from Fat: 1435 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 159.4g | 213 % | |
| Saturated Fat 96.3g | 481 % | |
| Monounsaturated Fat 44.9g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 688.9mg | 212 % | |
| Sodium 537.3mg | 19 % | |
| Potassium 927.3mg | 24 % | |
| Total Carbohydrate 251.5g | 74 % | |
| Dietary Fiber 10g | 40 % | |
| Sugars, other 241.5g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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