Try this Triple-Chocolate Pudding Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350?. Grease 8" square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips; spread evenly in prepared pan. In small bowl, combine remaining 1/4 c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir. Sprinkle remaining 1/2 c. chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (133g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 597 | ||
Calories from Fat: 220 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.5g | 33 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 574.7mg | 20 % | |
Potassium 201mg | 5 % | |
Total Carbohydrate 95.3g | 28 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 92.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.