Heat oven to 350?. Grease 8" square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips; spread evenly in prepared pan. In small bowl, combine remaining 1/4 c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir. Sprinkle remaining 1/2 c. chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 220 (37%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 27.6mg||8 %|
|Sodium 574.7mg||20 %|
|Potassium 201mg||5 %|
|Total Carbohydrate 95.3g||28 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 92.6g|
|Protein 4.6g||7 %|
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Calories per serving: 597
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