Try this Triple Chocolate Torte recipe, or contribute your own.

Still searching for what to cook ?

Name: Triple Chocolate Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Baking Powder; 4 Bittersweet (1-ounce); 1/2 c Sugar; 1/2 c Boiling water; 2 Egg yolks; 1/4 c Cocoa; 1/2 c Sugar; 2 tb Chocolate syrup; Sifted powdered sugar; 3 tb All-purpose flour; 4 Egg whites

Find the most delicious recipes here

INGREDIENTS

1/4 ts Baking Powder
4 Bittersweet (1-ounce)
1/2 c Sugar
1/2 c Boiling water
2 Egg yolks
1/4 c Cocoa
1/2 c Sugar
2 tb Chocolate syrup
Sifted powdered sugar
3 tb All-purpose flour
4 Egg whites

Servings

INSTRUCTIONS

Stir together first 4 ingredients in a large bowl; add chopped chocolate squares and 1/2 cup boiling water, stirring until chocolate melts. Stir in egg yolks and chocolate syrup. Beat egg whites at high speed with an electric mixer until foamy. Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir one-third of egg white mixture into chocolate mixture; fold in remaining egg white mixture. Pour into a lightly greased 8-inch springform pan. Bake at 375? for 35 minutes. Cool in pan on a wire rack 10 minutes; remove sides of pan, and cool (cake will be cracked on top). Sprinkle with powdered sugar. Makes 10 servings. Southern Living Website Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1031 by Suzy Wert on Jan 22, 1998

NOTES

Alert editor

Triple Chocolate Torte

1/4 ts Baking Powder
4 Bittersweet (1-ounce)
1/2 c Sugar
1/2 c Boiling water
2 Egg yolks
1/4 c Cocoa
1/2 c Sugar
2 tb Chocolate syrup
 Sifted powdered sugar
3 tb All-purpose flour
4 Egg whites

Stir together first 4 ingredients in a large bowl; add chopped chocolate  squares and 1/2 cup boiling water, stirring until chocolate melts. Stir in  egg yolks and chocolate syrup.    Beat egg whites at high speed with an electric mixer until foamy. Add 1/2  cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar  dissolves (2 to 4 minutes).    Stir one-third of egg white mixture into chocolate mixture; fold in  remaining egg white mixture. Pour into a lightly greased 8-inch springform  pan.    Bake at 375? for 35 minutes. Cool in pan on a wire rack 10 minutes; remove  sides of pan, and cool (cake will be cracked on top). Sprinkle with  powdered sugar.    Makes 10 servings.    Southern Living Website    Recipe by: Southern Living    Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan  22, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1815g)
Recipe Makes: 1 Servings

Calories: 3868
Calories from Fat: 675 (17%)

Amt Per Serving		% DV

	Total Fat 75.1g	100 %
	Saturated Fat 26.7g	134 %
	Monounsaturated Fat 32.3g
	Polyunsanturated Fat 11.6g
Cholesterol 3356.5mg		1033 %
Sodium 1969.5mg		68 %
Potassium 1866.2mg		49 %
Total Carbohydrate 683g		201 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 680.6g
Protein 134g		191 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3868

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe