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Stir together first 4 ingredients in a large bowl; add chopped chocolate squares and 1/2 cup boiling water, stirring until chocolate melts. Stir in egg yolks and chocolate syrup. Beat egg whites at high speed with an electric mixer until foamy. Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir one-third of egg white mixture into chocolate mixture; fold in remaining egg white mixture. Pour into a lightly greased 8-inch springform pan. Bake at 375? for 35 minutes. Cool in pan on a wire rack 10 minutes; remove sides of pan, and cool (cake will be cracked on top). Sprinkle with powdered sugar. Makes 10 servings. Southern Living Website Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1031 by Suzy Wert
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|Serving Size: 1 Serving (1815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 675 (17%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 1969.5mg||68 %|
|Potassium 1866.2mg||49 %|
|Total Carbohydrate 683g||201 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 680.6g|
|Protein 134g||191 %|
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Calories per serving: 3868
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