Try this Triple-Citrus Mojitos recipe, or contribute your own.
Suggest a better description1. Combine sugar and water in a small bowl. Tear 6 mint leaves in half and place into pitcher; set aside. Finely chop remaining leaves and place into sugar/water mixture. Zest orange, one of the lemons, and one of the limes; add zest to mint mixture. Microwave on high 2-3 minutes or until sugar is dissolved.
2. Slice orange, both of the lemons and both of the limes in half crosswise. Reserve half of one lemon and half of one lime for garnish. Juice remaining lemon and lime halves; add juices to pitcher. Juice orange; add juice to pitcher.
3. Pour mint mixture through strainer into pitcher; discard chopped mint. Add rum, if desired. Carefully add soda to avoid overflow. Slice reserved lemon and lime halves; place into pitcher. Carefully stir together.
4. Serve over ice.
**To garnish rims of glasses, zest an additional orange. Combine zest and 1/2 cup sugar. Place a small amount of sugar mixture onto small plate. Rub rim of glass with orange wedge to moisten. Dip rim of glass into sugar mixture.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 57 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3494.6mg | 121 % | |
Potassium 140.9mg | 4 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 4.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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