Triple Citrus Vinaigrette
by Knadel
This is a dressing we use on all types of green salads for a fresh citrus flavor.
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INGREDIENTS
- 3 tbsp orange juice ; freshly squeezed
- 2 tbsp fresh lemon juice
- 1 1/2 tbsp lime juice ; freshly squeezed
- 1 tbsp balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1 tsp dried parsley
- salt ; to taste
- Ground black pepper ; to taste
INSTRUCTIONS
In a small bowl, mix together orange, lemon and lime juices. Stir in Vinegar.
In a slow stream, while whisking the juice mixture vigorously, drizzle the olive oil into the bowl.
Once the oil has been fully incorporated, add the parsley, salt and pepper and mix in. Transfer to a lidded jar and store in the refrigerator until ready to use. Shake to mix before dressing salad greens.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 30 | ||
| Calories from Fat: 26 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 26.6mg | 1 % | |
| Potassium 20.9mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 30
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