In a heavy saucepan, cook 1chopped onion in butter until onion pieces are tender. Stir in frozen corn, creamed corn and 1/2 of the chicken broth. Bring to a boil. Meanwhile in a small saucepan combine remaining chicken broth with masa herina and bring to a boil (stir constantly). Stir chicken broth and masa herina mixture into onion mixture adding cream, bell pepper, chiles, and cumin. Let simmer for 5-8 min. stiring frequently, until blended.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 4|
|Calories from Fat: 163 (58%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 56mg||17 %|
|Sodium 544mg||19 %|
|Potassium 430.9mg||11 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 25.6g|
|Protein 5.3g||8 %|
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Calories per serving: 281
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