In mixing bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Pat into bottom of ungreased 9-inch square pan. Bake at 325 degrees for 15 minutes. Remove from oven; sprinkle with crushed candy bars. Mix together eggs, pecans, flour, firmly packed brown sugar, coconut and baking powder; pour this mixture on top of candy bars. Return to 325 degrees oven and bake for 30 to 35 minutes longer or until top is golden brown. Prepare glaze and drizzle over bars. Cool slightly. Cut into bars. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
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|Serving Size: 1 Serving (1733g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2105 (40%)|
|Amt Per Serving||% DV|
|Total Fat 233.9g||312 %|
|Saturated Fat 92g||460 %|
|Monounsaturated Fat 88.1g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 2359mg||726 %|
|Sodium 1799.3mg||62 %|
|Potassium 2162mg||57 %|
|Total Carbohydrate 719.9g||212 %|
|Dietary Fiber 19.6g||79 %|
|Sugars, other 700.3g|
|Protein 94.2g||135 %|
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Calories per serving: 5227
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