Triple Espresso Brownies
Try this Triple Espresso Brownies recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 ts Expresso granules --
- 21 1/2 oz Brownie mix (1 pkg.
- Instant
- 2 ts Espresso granules --
- 1 c Walnuts -- coarsely chopped
- 1 Egg
- 3 Chocolate bars -- sweet
- Dark/b
- Glaze-----
- 1 ts Vanilla
- 1 tb Butter or margarine
- 1/8 ts Espresso granules --
- Filling-----
- 1/2 c Water
- 1/2 c Brown sugar -- firmly
- Instant
- Instant
- 1 Egg
- 1 ts Vanilla
- Brownies-----
- 1/2 c Semi-sweet chocolate chips
- 1/4 c Butter -- softened
- Pillsbur
- 1/4 c Vegetable oil
- 1 ts Milk or whipping cream
- Packed
INSTRUCTIONS
Calories per serving: 160 Fat grams per serving: 9 Approx. Cook Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350F for 30 minutes. Remove from oven. Meanwhile, in small bowl combine 1/4 c. butter and brown sugar; beat until light and fluffy. Add 1 egg, 2 t. coffee granules and 1 t. vanilla; beat until well blended. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake an additional 17 to 20 minutes or until light brown. In small saucepan over low heat, melt chocolate chips and 1 T butter, stirring constantly until smooth. Remove from heat. With wire whist, stir in 1/8 t. coffee granules and enough milk for drizzling consistency. Drizzle over warm brownies. Cool completely. Cut into bars. SOURCE: Pillsbury Bakeoff 34th Contest Cookbook System Error: (A)bort, (R)etry, (C)onsume Chocolate Courtesy of Shareware RECIPE CLIPPER 1.1 <<
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 36 Servings | ||
|
|
||
| Calories: 27 | ||
| Calories from Fat: 21 (78%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 12.4mg | 4 % | |
| Sodium 4.3mg | 0 % | |
| Potassium 10mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.9g | ||
| Protein 0.4g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.