Preheat oven to 350 degrees. Grease and flour 13x9x2" baking pan. In large saucepan, cook chocolate pudding as directed on package. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes. Pour into baking pan. Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Serve warm or cool. ***This has been my birthday cake ever since I was a little girl. It tastes a lot like a rich brownie!
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|Serving Size: 1 Serving (904g)|
|Recipe Makes: 1|
|Calories from Fat: 1218 (37%)|
|Amt Per Serving||% DV|
|Total Fat 135.3g||180 %|
|Saturated Fat 34.5g||172 %|
|Monounsaturated Fat 60.2g|
|Polyunsanturated Fat 33.7g|
|Cholesterol 10.9mg||3 %|
|Sodium 3579.1mg||123 %|
|Potassium 1611mg||42 %|
|Total Carbohydrate 502.8g||148 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 486.5g|
|Protein 38.7g||55 %|
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Calories per serving: 3280
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