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Name: Triple Ginger Gingersnaps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: not set
Ingredients: 2/3 cup Butter; 1 cup Brown sugar; 1/4 cup Molasses; 1 Egg; 2 teaspoons Fresh gingeroot minced; 1 cup All purpose flour; 3/4 cup Whole wheat flour; 3 teaspoons Ground ginger; 1 1/2 teaspoons Baking soda; 1/2 teaspoon Salt; 1/2 teaspoon Nutmeg; 1/4 teaspoon Cloves; 3 tablespoons Crystallized ginger finely chopped; 1/4 cup Sugar; 1 1/2 teaspoons Cinnamon

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INGREDIENTS

2/3 cup Butter
1 cup Brown sugar
1/4 cup Molasses
1 Egg
2 teaspoons Fresh gingeroot ; minced
1 cup All purpose flour
3/4 cup Whole wheat flour
3 teaspoons Ground ginger
1 1/2 teaspoons Baking soda
1/2 teaspoon Salt
1/2 teaspoon Nutmeg
1/4 teaspoon Cloves
3 tablespoons Crystallized ginger ; finely chopped
1/4 cup Sugar
1 1/2 teaspoons Cinnamon

INSTRUCTIONS

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, egg and fresh ginger.

2. Combine the flours, ginger, baking soda, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate for 1 hour.

3. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place on parchment lined baking pan. Bake at 350 for 10-12 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 48 Servings

Calories: 117
Calories from Fat: 79 (68%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.4g
Cholesterol 26.8mg		8 %
Sodium 65.3mg		2 %
Potassium 36.3mg		1 %
Total Carbohydrate 9.5g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 9.1g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 117

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