Triple-H Spare Ribs
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INGREDIENTS
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INSTRUCTIONS
From: bfrumker@cmnh.org (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 I am naming these for Vice-President Hubert H. Humphrey, who sure gave these ribs a fit at the Victory Barbecue at the LBJ Ranch in November 1964. He went at them like Clyde Beaty to cats and must have eaten them for an hour, putting away more of them than I have ever seen anybody do. So far as I could tell, they did him no harm. Like most good dishes, it is easy to fix. Buy the ribs "two and under," which your butcher will know means slabs of ribs two pounds or less in weight. Sprinkle them with Dry Rib Seasoning, taking care to get plenty of seasoning under the flap of meat on the bottom, or bone side, of each slab. Mop thoroughly and cook on the barbecue grill. Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jettons LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jettons comments and instructions... bbq-digest V2 #058 From the BBQ recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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