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Name: Triple Layer Cookie Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Graham cracker crumbs; Condensed milk; 12 oz Milk chocolate chips (if bag; 1 1/2 c Peanut butter; 1/2 c Butter; 12 oz (one can) sweetened,; 7 oz Shredded, sweetened coconut

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INGREDIENTS

1 1/2 c Graham cracker crumbs
Condensed milk
12 oz Milk chocolate chips (if bag
1 1/2 c Peanut butter
1/2 c Butter
12 oz (one can) sweetened,
7 oz Shredded, sweetened coconut

Servings

INSTRUCTIONS

Preheat oven to 375 F degrees. Melt butter in a 9 inch by 13 inch cake pan (place butter in pan and put in oven for about 5 minutes). Mix in graham cracker crumbs and press into bottom of pan (this will be the first layer). Spread coconut over the graham cracker layer, and pour the sweetened condensed milk over the coconut (this is the second layer). Bake in the oven for 20 to 25 minutes, until coconut is lightly browned. Meanwhile, in a saucepan, melt the milk chocolate chips with the peanut butter over low heat (stir frequently to avoid clumps and burning the chocolate). Upon removing the pan from the oven, immediately pour the melted chocolate mixture over the coconut (this is your third layer). Cool completely. Refrigerate in the pan for about 30 minutes, or until the chocolate firms up. Cut into bars. Enjoy! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Triple Layer Cookie Bars

1 1/2 c Graham cracker crumbs
 Condensed milk
12 oz Milk chocolate chips (if bag
1 1/2 c Peanut butter
1/2 c Butter
12 oz (one can) sweetened,
7 oz Shredded, sweetened coconut

Preheat oven to 375 F degrees. Melt butter in a 9 inch by 13 inch  cake pan (place butter in pan and put in oven for about 5 minutes).  Mix in graham cracker crumbs and press into bottom of pan (this will  be the first layer).    Spread coconut over the graham cracker layer, and pour the sweetened  condensed milk over the coconut (this is the second layer). Bake in  the oven for 20 to 25 minutes, until coconut is lightly browned.    Meanwhile, in a saucepan, melt the milk chocolate chips with the  peanut butter over low heat (stir frequently to avoid clumps and  burning the chocolate).    Upon removing the pan from the oven, immediately pour the melted  chocolate mixture over the coconut (this is your third layer).    Cool completely. Refrigerate in the pan for about 30 minutes, or  until the chocolate firms up. Cut into bars. Enjoy!    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1221g)
Recipe Makes: 1 Servings

Calories: 1939
Calories from Fat: 1386 (71%)

Amt Per Serving		% DV

	Total Fat 154g	205 %
	Saturated Fat 70.7g	354 %
	Monounsaturated Fat 52g
	Polyunsanturated Fat 17.8g
Cholesterol 245.7mg		76 %
Sodium 1944.6mg		67 %
Potassium 898.7mg		24 %
Total Carbohydrate 118.8g		35 %
	Dietary Fiber 10.1g	41 %
	Sugars, other 108.7g
Protein 34.5g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1939

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