Stir first 4 ingredients in bowl until dry mustard dissolves. Mix in remaining ingredients. Let stand 15 minutes. (Can be made 3 days ahead. Cover and chill.) Makes about Generous 3/4 cup. Bon Appetit July 1995 Per serving: 436 Calories (kcal); 30g Total Fat; (78% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 752mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 127 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 1367.8mg||47 %|
|Potassium 296.2mg||8 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 16.9g|
|Protein 7.8g||11 %|
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Calories per serving: 279
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