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Name: Triple-Rich Chocolate Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 14 Chocolate sandwich cookies; 2 tb All-purpose flour; 3 Large eggs, at room temp.; 1 1/2 ts Solid vegetable shortening; Softened; 1 ts Vanilla extract; 1/3 c Chocolate drink powder; 1/4 c Semisweet chocolate chips; 2 pk (8oz each) cream cheese,; 1/2 c Granulated sugar

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INGREDIENTS

14 Chocolate sandwich cookies
2 tb All-purpose flour
3 Large eggs, at room temp.
1 1/2 ts Solid vegetable shortening
Softened
1 ts Vanilla extract
1/3 c Chocolate drink powder
1/4 c Semisweet chocolate chips
2 pk (8oz each) cream cheese,
1/2 c Granulated sugar

Pan

INSTRUCTIONS

Heat oven to 350F; line a 9-inch baking pan with foil, leaving 2-inch overhangs. In a food processor or blender process cookies to fine crumbs; you should have about 1 1/2 cups. Transfer crumbs to baking pan; press firmly over bottom. Set aside. In a large bowl with electric mixer at high speed, beat cream cheese, sugar, drink powder, flour, eggs, and vanilla until just blended and smooth. Pour over crust in pan; bake 25 minutes until set but still soft in center. Cool completely, in pan, on wire rack; refrigerate, covered, at least 3 hours or overnight. At serving time, in a small microwave bowl combine chocolate chips and shortening; melt on high (100% power) 1 to 2 minutes. Dip tip of small spoon into chocolate; let drizzle in random pattern over surface of chilled square. Using foil overhangs as handles, lift square from pan. Peel foil away from sides of square; cut into 2-inch squares. Source: Redbook magazine, January 1995, page 123 (picture page 112)

NOTES

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Triple-Rich Chocolate Squares

14 Chocolate sandwich cookies
2 tb All-purpose flour
3 Large eggs, at room temp.
1 1/2 ts Solid vegetable shortening
 Softened
1 ts Vanilla extract
1/3 c Chocolate drink powder
1/4 c Semisweet chocolate chips
2 pk (8oz each) cream cheese,
1/2 c Granulated sugar

Heat oven to 350F; line a 9-inch baking pan with foil, leaving 2-inch  overhangs.    In a food processor or blender process cookies to fine crumbs; you should  have about 1 1/2 cups. Transfer crumbs to baking pan; press firmly over  bottom. Set aside.    In a large bowl with electric mixer at high speed, beat cream cheese,  sugar, drink powder, flour, eggs, and vanilla until just blended and  smooth. Pour over crust in pan; bake 25 minutes until set but still soft in  center. Cool completely, in pan, on wire rack; refrigerate, covered, at  least 3 hours or overnight.    At serving time, in a small microwave bowl combine chocolate chips and  shortening; melt on high (100% power) 1 to 2 minutes. Dip tip of small  spoon into chocolate; let drizzle in random pattern over surface of chilled  square.    Using foil overhangs as handles, lift square from pan. Peel foil away from  sides of square; cut into 2-inch squares.    Source: Redbook magazine, January 1995, page 123 (picture page 112)

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Nutrition

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Serving Size: 1 Pan (1382g)
Recipe Makes: 1 Pan

Calories: 6377
Calories from Fat: 2315 (36%)

Amt Per Serving		% DV

	Total Fat 257.2g	343 %
	Saturated Fat 88.7g	444 %
	Monounsaturated Fat 107.8g
	Polyunsanturated Fat 43.2g
Cholesterol 43mg		13 %
Sodium 6461.8mg		223 %
Potassium 3326.6mg		88 %
Total Carbohydrate 977.4g		287 %
	Dietary Fiber 34.8g	139 %
	Sugars, other 942.7g
Protein 83g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6377

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