Triple Strawberry Cake
by rotts4me
weekend recipes
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INGREDIENTS
- 18 1/4 ounce package strawberry cake mix
- 3 Eggs
- 2/3 cup vegetable oil
- 3 oz strawberry flavored gelatin
- 4 cups water
- 2 cups frozen whipped topping ; thawed
- 2 cups strawberries ; sliced
INSTRUCTIONS
Prepare cake according to package instructions using 3 eggs and 2/3 cup oil. Bake as directed for a 9x13 inch pan. Allow to cool.
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
Spread whipped topping over cake and top with sliced strawberries.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 57 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 8 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 23.5mg | 7 % | |
| Sodium 18.8mg | 1 % | |
| Potassium 38mg | 1 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.5g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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