Try this Tropcal Mango and Kiwi Freezer Jam recipe, or contribute your own.Suggest a better description
Peel and pit mangos. Finely chop and measure 1 1/4 cups into a bowl. Peel and finely chop kiwis. Measure 1 cup into bowl with mangoes. Add orange rind. Add sugar to fruit in bowl. Mix well; let stand 10 mins. Combine water and certo crystals in small saucepan. Bring to a boil and boil 1 min. stirring constantly. Stir into fruit. Continue stirring about 3 mins. A few sugar crystals will remain. Pour quickly into jars or freezer containers. Cover at once with tight lids. Let stand at room temperature until set-may take up to 24 hours. Store in freezer. If used within 2-3 weeks jam may be stored in the refrigerator. Makes 5 cups. Source-Certo booklet Recipe by: Certo Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
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|Serving Size: 1 Serving (2495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.8mg||0 %|
|Potassium 61.6mg||2 %|
|Total Carbohydrate 2401g||706 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 2400.4g|
|Protein 0.1g||0 %|
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Calories per serving: 9294
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