Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 10|
|Calories from Fat: 240 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||36 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 405.6mg||125 %|
|Sodium 287.4mg||10 %|
|Potassium 96.7mg||3 %|
|Total Carbohydrate 99.4g||29 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 98.1g|
|Protein 10.3g||15 %|
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Calories per serving: 671
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