Tropfkrapfen (Drop Donuts)
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INGREDIENTS
- 1 c Sugar
- 1/4 c Butter ; softened
- 2 ts Baking Powder
- 1/2 ts Baking soda
- 2 Large Egg Yolks ; Beaten
- 4 c Unbleached Flour
- 1/4 ts Nutmeg
- 1 Large Egg ; Whole, Beaten
- 3/4 c Butter ; OR Sour Milk
INSTRUCTIONS
Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar.
NOTES
sourdough58
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (166g) | ||
| Recipe Makes: 10 | ||
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| Calories: 671 | ||
| Calories from Fat: 240 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.6g | 36 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 405.6mg | 125 % | |
| Sodium 287.4mg | 10 % | |
| Potassium 96.7mg | 3 % | |
| Total Carbohydrate 99.4g | 29 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 98.1g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 671
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