Name: TROPICAL AVOCADO AND SHRIMP (primal blueprint m. sisson)
Prep time: 25 min
Total time: 1 h
Yield: 4
Cuisine: paleo
Ingredients: 1/2 ripe mango peeled and into chunks; 1 jalapeno pepper seeds and membrane removed; 1/4 cup fresh lime juice about 2 limes; 1/4 + 1 cup + tablespoon olive oil; 1/4 teaspoon salt; 1 lb uncooked shrimp peeled and deveined; 1 teaspoon cumin; 2 Avocado cut into small chunks; 6 radishes thinly sliced; 1/2 red onion thinly sliced; 1/4 cup cilantro finely chopped

by arielclively

Light refreshing salad with tropical flavors. Mango and shrimp pair especially well together, and the radish and jalapeño contribute just enough spiciness to balance out the sweetness of the fruit.

INGREDIENTS

1/2 ripe mango ; peeled and into chunks
1 jalapeno pepper ; seeds and membrane removed
1/4 cup fresh lime juice ; about 2 limes
1/4 + 1 cup + tablespoon olive oil
1/4 teaspoon salt
1 lb uncooked shrimp ; peeled and deveined
1 teaspoon cumin
2 Avocado ; cut into small chunks
6 radishes ; thinly sliced
1/2 red onion ; thinly sliced
1/4 cup cilantro ; finely chopped

Servings

INSTRUCTIONS

In a food processor or blender, puree mango, jalapeño, lime juice, olive oil, and salt. Set aside in the refrigerator.

Sprinkle the shrimp with cumin (salt and or other seasonings if desired), then sauté, broil or grill for about 5 minutes until cooked.

In a large bowl, combine shrimp, avocado, radish, red onion and cilantro. Toss with dressing and serve chilled or at room temp.

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TROPICAL AVOCADO AND SHRIMP (primal blueprint m. sisson)
arielclively

Nutrition

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Serving Size: 1 Serving (293g)
Recipe Makes: 4 Servings

Calories: 464
Calories from Fat: 316 (68%)

Amt Per Serving		% DV

	Total Fat 35.1g	47 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 10.4g
	Polyunsanturated Fat 2.7g
Cholesterol 174.3mg		54 %
Sodium 184.4mg		6 %
Potassium 799.2mg		21 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 9.1g
Protein 25.5g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 464

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