Tropical Cheese Bars
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INGREDIENTS
INSTRUCTIONS
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (212g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 729 | ||
| Calories from Fat: 490 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.4g | 73 % | |
| Saturated Fat 25.9g | 130 % | |
| Monounsaturated Fat 16.5g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 256.9mg | 79 % | |
| Sodium 554.1mg | 19 % | |
| Potassium 252.4mg | 7 % | |
| Total Carbohydrate 47.1g | 14 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 46.2g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 729
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