"Mix together all ingredients in a large bowl. Divide the meat mixture into indicated number meatloaf pans.
Cover with aluminum foil, label and freeze. To serve: Thaw. Cook in 400 F oven 45-60 minutes, or until meat cooked through.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (48%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 101.6mg||31 %|
|Sodium 52.5mg||2 %|
|Potassium 367.6mg||10 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.7g|
|Protein 11.7g||17 %|
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Calories per serving: 111
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