* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado. Posted to MM-Recipes Digest V4 #12 by waynej~~at;mail.austasia.net on Apr 27, 1999
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 6|
|Calories from Fat: 230 (47%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 58.6mg||18 %|
|Sodium 476.1mg||16 %|
|Potassium 421mg||11 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 43.9g|
|Protein 19.7g||28 %|
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Calories per serving: 487
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