Tropical Double Fudge Cake
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INGREDIENTS
- Powdered sugar
- 1 sm Instant vanilla pudding
- 1/2 c Raspberries
- 1/4 c Raspberries; pureed
- SAUCE
- Kiwis; sliced
- 1/2 c Light sour cream
- 1/2 c Semi-sweet chocolate chips;
- 1/2 c Mango; chopped
INSTRUCTIONS
Make the batter for the devils food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 41 | ||
| Calories from Fat: 17 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 4mg | 1 % | |
| Sodium 19.8mg | 1 % | |
| Potassium 38.4mg | 1 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 4.6g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 41
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