A delicious twist to this breakfast favorite!

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Name: Tropical French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American-South
Ingredients: 2 cups Rolled Oats; 3 Eggs; 1 cup 2% Milk; 1/2 cup Half-and-half cream; 1 tbsp Vanilla extract; 1 tbsp cinnamon sugar; 1 banana Small Ripe; 1/3 cup coconut rum; 1 loaf cuban bread

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INGREDIENTS

2 cups Rolled Oats
3 Eggs
1 cup 2% Milk
1/2 cup Half-and-half cream
1 tbsp Vanilla extract
1 tbsp cinnamon sugar
1 banana ; Small Ripe
1/3 cup coconut rum
1 loaf cuban bread

Servings

INSTRUCTIONS

In a blender (I use my Vitamix), blend the oats until they are a fine consistency. Add the next 7 ingredients to the blender and blend until smooth.

Pour the mixture into a glass 8x8 baking dish.

Cut the cuban bread into 1/2 inch slices and soak in the mixture.

Heat a non-stick frying pan to med-high heat.

Place the soaked bread into the pan and cook 2 minutes on each side.

(Stir the mixture between batches.)

Enjoy!!

NOTES

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Nutrition

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Serving Size: 1 Serving (271g)
Recipe Makes: 6 Servings

Calories: 648
Calories from Fat: 277 (43%)

Amt Per Serving		% DV

	Total Fat 30.8g	41 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 4.8g
Cholesterol 1065mg		328 %
Sodium 359.8mg		12 %
Potassium 658.2mg		17 %
Total Carbohydrate 44.4g		13 %
	Dietary Fiber 6g	24 %
	Sugars, other 38.3g
Protein 41g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 648

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