In a blender (I use my Vitamix), blend the oats until they are a fine consistency. Add the next 7 ingredients to the blender and blend until smooth.
Pour the mixture into a glass 8x8 baking dish.
Cut the cuban bread into 1/2 inch slices and soak in the mixture.
Heat a non-stick frying pan to med-high heat.
Place the soaked bread into the pan and cook 2 minutes on each side.
(Stir the mixture between batches.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (271g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 277 (43%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1065mg||328 %|
|Sodium 359.8mg||12 %|
|Potassium 658.2mg||17 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 38.3g|
|Protein 41g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 648
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