Try this Tropical Frozen Yogurt recipe, or contribute your own.
Suggest a better descriptionProcess first 4 ingredients in a food processor until smooth, stopping once to scrape down sides. Add yogurt, and pulse 3 or 4 times. Pour into an 8-inch square baking dish, and freeze until firm. Process frozen mixture in food processor until smooth. Return to dish; cover and freeze. Per Per 1/2 cup: Calories 134, Fat 0.6g. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
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Serving Size: 1 Cup (115g) | ||
Recipe Makes: 4 Cups | ||
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Calories: 189 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 21.9mg | 1 % | |
Potassium 136.2mg | 4 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 45.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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