Tropical Fruit Fluff
Try this Tropical Fruit Fluff recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 tb Apricot preserves
- 1 c Sour cream
- milk
- 1/4 c Flaked coconut
- 2 tb Walnuts ; chopped
INSTRUCTIONS
In small bowl combine sour cream, coconut, walnuts & apricot preserves. Mix well. Stir in small amount of milk to make mixture of dipping consistency. Chill. Top with chopped walnuts & additional coconut. Serve with chilled fruits, such as seedless green grapes, melon balls, fresh pineapple wedges & sliced bananas. JANET JUENGEL From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 150 | ||
| Calories from Fat: 111 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.3g | 16 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 23.7mg | 7 % | |
| Sodium 55mg | 2 % | |
| Potassium 119.7mg | 3 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 8.4g | ||
| Protein 2.1g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.