Blend all the ingredients, except the cream, until smooth. Whip the cream to a soft peak and fold in 1/3 of the puree. Layer into long glasses and serve with crisp biscuits. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 419 (75%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 172.3mg||53 %|
|Sodium 49.5mg||2 %|
|Potassium 116.1mg||3 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 38g|
|Protein 2.7g||4 %|
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Calories per serving: 562
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