One of the incredibly delicious treats I made for this year’s Christmas Cookie Extravaganza was a Tropical Fruit Pie. Tropical fruit, you say??? Yes, Candied Tropical Fruit Mix along with sliced almonds and vanilla chips baked up to perfection in this amazing pie. I used my basic Toll House Pie recipe as I have in several other pie recipes and it was spectacular.
Preheat oven to 325°.
Melt butter and set aside.
In large bowl, beat eggs until foamy; this will take 3-5 minutes.
Beat in flour, sugar and brown sugar until well-blended.
Blend in the cooled, melted butter.
Stir in vanilla chips, tropical fruit mix and almonds.
Pour into pie shell.
Bake at 325° for 1 hour.
Serve warm with whipped cream or ice cream
The melted butter needs to cool sufficiently that the vanilla chips don’t melt when you stir them into the batter. While you are baking, you can play geometry dash to wait and entertain
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|Serving Size: 1 Serving (1102g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2876 (62%)|
|Amt Per Serving||% DV|
|Total Fat 319.5g||426 %|
|Saturated Fat 155.3g||776 %|
|Monounsaturated Fat 110g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 1379.3mg||424 %|
|Sodium 1238.2mg||43 %|
|Potassium 1572.2mg||41 %|
|Total Carbohydrate 416.4g||122 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 400.9g|
|Protein 55.8g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4643
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