Try this Tropical Fruit Salad AB recipe, or contribute your own.
Suggest a better descriptionSource: Annabel Langbein
Cut the skin and fibrous eyes from the pineapple, then remove the center core and cut the peeled flesh into tiny batons. Peel 3 kiwifruit and cut the flesh into tiny dice. Mix together with the [ineapple and the pulp from 4 passionfruit.
Tropical fruit salad can be kept for several hours in the fridge and brought back to room temperature before serving as these fruits will not discolour.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 365 | ||
Calories from Fat: 14 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.9mg | 1 % | |
Potassium 1250.2mg | 33 % | |
Total Carbohydrate 93.3g | 27 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 79.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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