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Suggest a better description1. Prepare and arrange the fruit decoratively on a large platter. How to Prepare the Sauce: 2. In a small bowl, whisk together the yogurt and apricot preserves. 3. Drizzle over the fruit and top with coconut and macadamia nuts. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 servings | ||
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Calories: 74 | ||
Calories from Fat: 6 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 25.4mg | 1 % | |
Potassium 184mg | 5 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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