Try this Tropical Fruit Sundaes with Pineapple-Rum Sauce recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.) Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately. Serves 4. Bon Appetit January 1993
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Serving Size: 1 Serving (685g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4923 | ||
Calories from Fat: 3732 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 414.7g | 553 % | |
Saturated Fat 262.6g | 1313 % | |
Monounsaturated Fat 107.5g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 1099.1mg | 338 % | |
Sodium 58.3mg | 2 % | |
Potassium 214.6mg | 6 % | |
Total Carbohydrate 308.2g | 91 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 308.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4923
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