Coastal Living, January 2003

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Name: Tropical Fruit with Mango Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 mangoes peeled, seeded and sliced; 2 nectarines sliced; 3 kiwifruit peeled and sliced; 1 quart strawberries sliced; 1 pineapple cored and sliced; 1 honeydew melon peeled and cubed; 3/4 cup fresh orange juice; Mango Cream:; 1 mango peeled and diced; 1/4 cup fresh orange juice; 1 tablespoon Kirsch optional; 1 tablespoon fresh lemon juice; 1 tablespoon sugar; 1 cup whipping cream; fresh mint sprigs Garnish

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INGREDIENTS

2 mangoes ; peeled, seeded and sliced
2 nectarines ; sliced
3 kiwifruit ; peeled and sliced
1 quart strawberries ; sliced
1 pineapple ; cored and sliced
1 honeydew melon ; peeled and cubed
3/4 cup fresh orange juice
Mango Cream:
1 mango ; peeled and diced
1/4 cup fresh orange juice
1 tablespoon Kirsch ; optional
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 cup whipping cream
fresh mint sprigs ; Garnish

INSTRUCTIONS

Arrange first 6 ingredients on a serving platter. Drizzle with orange juice. Serve with Mango Cream. Garnish, if desired.

Mango Cream:

Process first 4 ingredients in a blender 1 minute or until pureed. Pour puree into a small bowl; stir in sugar.

Beat whipping cream at medium speed with an electric mixer until soft peaks form. (Do not overbeat.) Fold whipped cream into mango puree, using a knife to swirl into a marbled effect.

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Nutrition

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Serving Size: 1 Serving (646g)
Recipe Makes: 6 Servings

Calories: 324
Calories from Fat: 46 (14%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.6g
Cholesterol 13.7mg		4 %
Sodium 621.9mg		21 %
Potassium 1136.4mg		30 %
Total Carbohydrate 73.7g		22 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 64.1g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 324

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