Tropical Honeydew Sorbet
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INGREDIENTS
- 2 c Finely chopped honeydew pulp
- 1 tb Lime juice
- 1/2 c Water
- 3 tb Vodka
- 1/2 c Sugar
- 1/8 ts Ground ginger
INSTRUCTIONS
In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until sugar has dissolved. Let syrup cool and place in a blender. Add fruit, ginger, lime juice and vodka. Blend until mixture is perfectly smooth and place in the metal dish. Cover and freeze for 4 or more hours, stirring the outer frozen mixture into the center every half hour, until it is firm but not solidly frozen. Or, freeze in an ice cream freezer according to manufacturers directions. Makes 6 (1/2-cup) servings. Per serving: Calories 97 No fat No cholesterol Sodium 6mg Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 315 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.6mg | 0 % | |
| Potassium 6.6mg | 0 % | |
| Total Carbohydrate 75.3g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75.3g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 315
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