Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste. Recipe By : From: Date:
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|Serving Size: 1 Serving (2898g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 44 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 45.1mg||2 %|
|Potassium 5277mg||139 %|
|Total Carbohydrate 645.1g||190 %|
|Dietary Fiber 25.5g||102 %|
|Sugars, other 619.6g|
|Protein 16.9g||24 %|
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Calories per serving: 2545
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