Cube chicken and thread on skewers, alternating with canned pineapple chunks. Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve as a dip with the kabobs.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 23 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 99.1mg||30 %|
|Sodium 216.8mg||7 %|
|Potassium 473.3mg||12 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19.1g|
|Protein 40.1g||57 %|
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Calories per serving: 266
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